Chinese Food
All Recipes
Steamed perch
Today's introduction is a very classic steamed fish. I learned to steam all sea fish and freshwater fish. Go to buy some unusual fish. I often hear people say they don't know how to do it. In my eyes, all the fish can be steamed like this. It is... ...
Mother's hoof
It's really pure. I opened the bottle cap and smelled it specially. It's also the smell of rapeseed. I always like the rape season in Wuyuan. I also like the taste of rapeseed oil. The trial opportunity provided by the golden dragon fish was use... ...
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Delicious when reducing fat pumpkin ribs brown rice
The calories of lean pork are actually very low. When you lose weight, you can also eat some lean pork. This pumpkin spareribs brown rice has coarse and fine grains. The heat of pumpkin is low. At the same time, it can replace part of the main f... ...
Bream with sweet and sour sauce
I like bream very much. It's especially made of sweet and sour taste. It's also a special meal.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Home cooked pork
It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...
Autumn pear cream (make the best cream with time)
Every autumn, my throat is always dry and uncomfortable. I happen to hear a few coughs from my baby. I think I have materials at home. So I made autumn pear cream.
Antitussive and expectorant thin meat soup
Chuanbei has the effect of relieving cough and resolving phlegm, moistening lung, and the effect of North and South apricot is better. This soup is mainly for hot cough.
Not enough spicy beauty hooves
I've been thinking about Mr. Ma's pig's hoof. But I'm so disappointed by the second brush. How can I be embarrassed by such a small thing as a qualified foodie?
Kelp bone soup
Air dried, dry, regular, old fire soup, moistening and noise reducing
