Chinese Food
All Recipes
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Barbecued pork
Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the midd... ...
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Mushroom and vegetable soup
This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...
Shrimp ball, gluten, curry rice
Baimengduo curry, which is composed of a variety of spices, has a strong aroma to enhance appetite and promote blood circulation. It can be matched with fish, shrimp and vegetables to make the soup taste mellow and smooth, which is the most attr... ...
Baby meat floss
Make a pot of baby meat floss full of love. I wish every baby good health
Braised pork in brown sauce
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
Stewed beef with potato
Once you remove the lid of the pot, it's bright and oily. The soul is gone. Potatoes taste good. Meat is fragrant. Beef is tender and chewy. The broth is dyed in orange. It's poured on rice. The palm of the hand is sweaty. It's delicious. I feel... ...
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Intestinal powder
Delicious food
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Pork floss
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Quick fried Kwai squash with green peppers
I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.
