Chinese Food
All Recipes
Black chicken and red date soup
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
Black bean soup with pig's hoof for tonifying kidney and black hair
Black bean and pig's hoof soup. It's easy to make. It's easy to learn. At the same time, it is also a healthy soup pot for the young and the young. It is also a favorite beauty and anti-aging food for ladies and old people. It is also a treat to... ...
Braised pork in brown sauce
Stewed meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for... ...
Pickled peppers
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Sauerkraut
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Bean curd soup with salmon bone
It's always too luxurious for a man to be rich. But it's a cheap salmon bone in the supermarket. It's healthy and nutritious with vegetables and tofu
Fried pork with dried meat
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
Braised pork in brown sauce
As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...
Braised beef ribs with tea tree mushroom
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
