Chinese Food
All Recipes
Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean
It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.
Braised Beef Brisket with potato
The first time you make it, you must put more water into the stew, or you will dry the pot.
Braised pork in brown sauce
Fat but not greasy. melt-in-the-mouth texture.
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
Beef with tangerine peel Sichuan classic cold dish
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Chicken wings with coke
An entry-level delicacy without skill. Zero failure classic
Stewed flower glue soup with Cordyceps flower and conch slices
Pectin is not only a famous feast dish, but also has considerable nourishing and medicinal value. Rich in high-grade collagen and vitamins. Cordyceps flower Xiangluo tablet has the effects of strengthening yang and kidney, strengthening physical... ...
Food love letter sweet and sour pork ribs
Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
Loofah and fish ball soup
Today's lazy fish balls are made. According to the usual practice, I should use a knife to slowly scrape off the fish meat and chop it into minced fish. But I've asked the owner of the fish stall to help me remove the skin of the fish. When I co... ...
There is no cooking to the end. Stewed spareribs with pickles and chili sauce
Any vegetable you like is delicious
Braised noodles with bean curd
I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I... ...
Fried hairtail
Hairtail is very delicious. It's stewed. It's not easy to remove the thorns. It's very easy to remove the thorns in this way.
Braised chicken
Mom always doesn't like to put vegetables in the stewed chicken. My sister and I watched office worker's lunch and added vegetables by ourselves. It's delicious. Recorded on May 20, 2017
Braised prawns and Miss Yang
Super simple braised prawns
