Chinese Food
All Recipes
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.
In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...
Sliced black fish with sauerkraut
Black fish has fewer bone spurs, high meat content, rich nutrition, and higher protein content than chicken and beef. So it's best to make black fish for baby babies at home. Stir fry the sliced black fish and salty sauerkraut. Add 1 tablespoon ... ...
Dehumidification water citronella Lemon Ginger water
Easy to get rid of dampness tea citronella Lemon Ginger water citronella is usually used to boil Cuan, make spices, and boil Coconut Chicken Soup. In fact, citronella has the effect of dehumidification. It also has the effect of expelling wind a... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Braised lion's head
Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Black fish ball
It's easy to learn. It's quick to start. Children with high protein in fish are most fond of nutrition and most important to clean and rest assured.
Solar eclipse: spring Limited wheat
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
Solar eclipse: fried eggplant box
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
