Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
A delicious meal you can't refuse
The fried chicken is as fresh and juicy as the fried chicken shop.
It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...
Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
It's a delicious meal. It's good for mending iron. -
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
If there are children at home who eat fish, they have to think about fish with less bones and more meat. I like to buy yellow croaker. It's delicious with good meat. It's delicious any way.
There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
It's seconds before it's on the table
Chicken wings are children's favorite. Every time my niece wants to eat them, I always want to do it, but I'm afraid that I can't get tangled up by eating too much fried chicken wings, so I think it's different.
Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...