Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
The prawns stewed in tomato sauce are really full of color, fragrance and taste. Stew the shrimp in tomato sauce for a while and make it out of the pot. Every bite of the shrimp has a sweet and sour taste. Super delicious.
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.
Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -
Roasted chicken wings are simple, but they have different colors and tastes. Every weekend. The children always quarrel with each other to eat roast chicken wings. Don't worry about the safety of raw materials. Don't fry. Don't use too complicat... ...
There's something interesting about the days at home. Boiled meat slices are simple and delicious.
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...
Home cooking (๑ ー ー ๑) -
A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.