Chinese Food

Stir fried meat with lettuce

Grilled fish with spicy vegetables

It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...

Braised pork ribs in soy sauce

Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children an... ...

Pig skin jelly

This pig skin jelly can be used to make dumplings and dumplings. You can put a little into it. There will be a lot of soup. This pig skin is frozen in the refrigerator. I always bought pork ribs before. It was sent by the boss. Every time I take... ...

Simple crepe wonton

It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.

Braised fish

It's sweet and sour. It's the dragon's sharp fish in the outside. It's spring. -

Seasonal vegetables for nourishing liver in spring

[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...

Salt and pepper hairtail. Super simple method

I am a mushroom cool growing up by the sea. I have a nostalgia for seafood. I believe that even a little partner who is trying to lose weight will have food that is eager for delicious food ☺️☺️ Today, I bring a special salt and pepper hairtail ... ...

Lazy coke and beef rice

Thin meatball

Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The ... ...

Stewed pork with balsam pear

It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -

Quail eggs with spices

I haven't eaten bittern for a long time. I just bought quail eggs in the supermarket today. I secretly got one to eat in the evening. When the babies are asleep, I'm going to watch settle down recently. My husband and I are perfect for the night...

Next meal series - self fried spicy pot

I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...

Bean curd and bean paste

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Flatfood

A bowl of scallion oil flat soup. It's the most representative flavor of home.

Fried shrimp in oil

White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.

Steamed bass with hot and sour lemon

I've been at home for a long time. I want to eat some light food. The sour and spicy lemon steamed bass with lemon is suitable for light food at home. -

Braised white gourd with oyster

Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...

Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Regular steamed bass

For the first time after the epidemic, please invite your girlfriends to have a meal. Have a steamed fish. I wish you all a prosperous life and career. I forgot to record the process this time.