Chinese Food
All Recipes
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also ... ...
Coke chicken wings do this
I'm going to have dinner with my child again today. It's just us. He's a picky eater Let's have some meat today. Let's have a Coke chicken wing to make him feel better. Come on. We have kids' friends. Let's drive together.
Dried garlic
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...
Stewed hemp food
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Stewed plum with pork
Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big p... ...
Fennel bun
As a northerner in the south, if you see fennel, you will buy it. Late pregnancy at home is really boring. I used to be lazy and upload a note. Today, I found that the number of fans has risen to three figures. Happy first recipe starts from fen... ...
White soup like fat mother's hoof soup
When I was young, I loved to travel and especially like Chengdu. So I rented a suite in the community near the west gate of Sichuan University. I lived for half a year. I practiced yoga in the daytime. Then I went through the streets to find del... ...
Chinese and Western Kwai chai (Chinese and Western fast food)
Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Griddle fried pork ribs with bean curd
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
Home style braised spareribs to lure taste buds children's favorite meal
Healthy and nutritious food. Children's favorite -
Laotan pickled fish
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
Clearing heat and moistening lung to enhance immunity
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
