Chinese Food
All Recipes
Fish with pickles in the soup
Silver carp, silver carp, grass carp and black carp are all OK. I mainly want to have soup. I want to eat pickled rice in sour soup. It's really delicious.
Braised pig blood with small moss
In the past, the small night market that bought vegetables was not opened because of the epidemic. I saw an old woman selling her own small moss vegetables for 3 yuan. I bought another piece of pig blood, two and five. Come back and stew with a ... ...
Fried razor clam with leek
March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -
Kwai, meat and eggplant
Today, I'm going to teach you how to make a very delicious eggplant with minced meat. It's very simple. Everyone's way is different. It's good for me. This is a simple version of eggplant. It can fight aging and reduce blood pressure. It can pro... ...
Stir fried snails with spicy taste
Who doesn't love the spicy and delicious snails?
Braised pork with potatoes
Little lover doesn't eat fat meat. Specially made braised pork with potatoes
Three black fish
The song of ice and fire, an American novel, is called the black fish. In fact, black fish is a delicacy in China. The vitality is tenacious. It is said that you can live three days without water. Spring, especially in mid spring and late spring... ...
Shredded pork with Beijing sauce
Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
Beef Brisket with tomato
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Eating wonton in spring equinox
Every time I pack wonton, I think of grandma. Grandma is from Shanghai. I often pack wonton with various fillings. My favorite fresh shrimp and pork fillings. Now it's passed down from grandma to her family-
Braised chicken
Yellow stewed chicken rice is also called spicy chicken pot or spicy chicken pot rice with thick sauce. It is a famous dish of Shandong Province. It originated from the traditional famous dish in Tianqiao District, Jinan, Shandong Province. It h... ...
