Chinese Food
All Recipes
Guokui
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Three yellow chicken soup with horseshoe yam
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
Kwai curry beef vermicelli soup
The beef Ramen in the shop. The beef slices in it. How can it be cut like paper? It doesn't taste meat. We can cut it thick and wide when we eat it at home. The aroma of beef tendon and beef when chewing. Special satisfaction. How to cook a pot ... ...
Braised spare ribs
I like the taste of braised spareribs. The meat is fresh and tender. It's suitable for all ages. It's so delicious that people can't stop eating it. Take a bowl of soft glutinous white rice and enjoy it like a fairy. Is it drooling? Let's make a... ...
Three delicacies
It should be suitable for all ages. It's the last dish. And Xiaobai are very good at it. Let's do it.
Fried clam with ginger and scallion
Today's dish is fried clam with ginger and scallion. It's not clam. The appearance of oil clam is slightly different from that of flower clam. And the clams and oil clams are compact and chewy. But oil clams taste better than flower clams. They ... ...
Oxtail soup
Spring is coming. Everything is reviving. In March, you will not lose weight. In April, you will feel sad. Today, you will make a light and nutritious oxtail soup. -
Abalone with green pepper and apricot mushroom
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii is a kind of mushroom with thick meat, crisp and tender texture. Especially, its stipe is dense, firm and mil... ...
Braised spring bamboo shoots with high protein and low fat
Spring bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, frying or stewing. But to make delicious and nutritious home-made dishes with bamboo shoots, you need to master some skills. How to make delicious fre... ...
Stir fried red shrimp with garlic
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
Chicken wings with coke
The sweetness of coke and the fragrance of chicken wings are interwoven
Enhance immunity
Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...
Stewed mutton and scorpion
It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.
Beef noodles in crucian carp soup
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
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Steamed perch with minced peppers is commonly known as steamed Prince . It has fewer bones and more meat. I'm used to steaming. It tastes delicious. Let minced peppers wake up another flavor in this warm spring.
