Chinese Food
All Recipes
Barracuda in casserole
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～
Fried shrimps in North Carolina oil
There has always been an obsession with fried shrimps. In primary school, the dishes in the canteen didn't taste very good. There were only two accidents - fried chicken legs and fried shrimps. The fried shrimps in the canteen of primary and sec... ...
Pork chop pork hammer Kwai hammer made by ginger canteen.
The sisters who read the new journey to the West must understand me
Braised pig's feet with soybeans
I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light
Seafood coffee
It's healthier to make seafood by yourself. It's less oil, less salt and more flavor. The live fish bought in the market is delicious. If you don't have an oven at home, you can fry the fish on both sides instead of baking.
Braised hairtail in brown sauce
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
You can't help but have a bowl of stewed chicken with rice
The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at... ...
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
Braised goose with South milk and fruit
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Spicy roasted pig's hooves - delicious to lick fingers
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Barbecue
Li Jinji barbecue sauce
Cute cook Mapo Tofu
I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
