When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.
When I was a child, I went to eat a banquet. I ate such a dish. It was so delicious that I was robbed several times. I remember that I can finally make it myself to eat when I grow up.
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
It's delicious. It's very appetizing.
Guangdong specialty.
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...