Chinese Food
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36 dishes for fattening husband-05 braised pork ribs
This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Stewed chicken soup with broccoli, insects, grass and flowers
According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the muscles and veins. Let's not say whether it can really nourish the face. Supplement collagen. Delicious is certain. Cordyceps flower - nourishes th... ...
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
Braised dachshund
Cooking meat is a dish I like very much. Little spinach temporarily informed me that she didn't bring any vegetables today. I can only take out all the meat left in the refrigerator. Eel and Dachshund have a wonderful match. After cooking, I eat... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Kung pao chicken
Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´･ω･)ﾉ
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
One of the super simple and easy spring menu: braised duck with bamboo shoots
It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
Pickled fish (Rookie version)
As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily eve... ...
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
