Chinese Food
All Recipes
Sauerkraut fish better than fish
Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)
Braised sea bass
Most of them will be steamed, but sometimes it's better to braised -
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Black chicken soup with bamboo shoots
I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -
Fish soup with green pepper (less oil version)
Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...
Braised eggplant
God of food
Autonomous sausage
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...
Stewed prawns with chicken feet
Delicious chicken claw prawn pot, please try it when you have time.
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Stir fried beans
Learn the spicy and delicious dry fried beans as soon as possible. According to my small method, you can make authentic dry fried beans without any trouble.
Pork liver, lean meat and wolfberry soup
Gouqi Zhugan decoction has the strong health care effect of anti-oxidation, anti-aging, prevention of iron deficiency anemia, etc., and also has the effect of dispelling wind, clearing eyes, producing fluid and quenching thirst. Especially for w... ...
Roasted pigeon
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Pork liver soup with green vegetables
Green vegetables contain high calcium content. They are rich in anti allergic vitamins A, C and B, as well as trace elements such as potassium and selenium. They can dredge the intestines and benefit the stomach, promote absorption and help the ... ...
Bream
Bream is rich in vitamins and minerals. It can not only supplement nutrition, taste delicious, improve immunity, promote digestion, but also relieve insomnia. -
