Chinese Food
All Recipes
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
An improved version of pork and mustard pot helmets after many attempts
I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Braised chicken
My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Stir fried pork with five flowers
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Stir Fried String beans with Sichuan dishes
How to make dry fried string beans better than those in Sichuan restaurant at home. Please see below
Sweet and sour pork ribs and cola. Delicious and big
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Home made spicy pot
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
