Home cooked
My favorite.
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
Sliced pork, sirloin and lean meat are all OK
The three delicacies are bright, salty and fragrant. The next meal is great. It's a very popular home dish. Eggplant with skin is more beautiful. But the elderly and children don't like eggplant skin. So it's peeled. The color is a little bit po... ...
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
I like to be patient when I eat fish. This time, I make fish bag without pickles. There is no pickled peppers. The taste is a little lighter.
Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
Wuhan people love braised prawns as much as they like. All kinds of methods do not affect their delicacy. Ha ha
If you want to ask me what is the most delicious dish, it's undoubtedly a Sichuan dish with fish flavored shredded pork. You can eat two bowls of rice at a time. It's a dish our family loves. Such a great dish with noodles is also delicious. It'... ...
Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken ... ...
Hey, I'm from Sichuan, so I make home-made dishes. In fact, Sichuan cuisine is not as complicated as you think. The steps are simple. Mainly depends on the material and order. Miss huiguorou, you can do it
Keep eating light. Today, I'm going to have a brown rice salad. The brown rice salad sold in the shop always has some sesame. Lettuce or something. It's very frivolous to mix. It's not good enough to eat. This time, I didn't choose leafy vegetab... ...