Chinese Food
All Recipes
Stir fried eel with Kwai sauerkraut.
For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Fried pork chop
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
Braised chicken feet with garlic and pickled peppers
This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After ... ...
The most delicious preserved egg tofu
I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
Spicy pot
What do you like to eat? It's super simple. You can eat two bowls of rice. This plate is enough for a family. It's easy.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Light nutrition - stir fried beancurd with lettuce and fungus
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Stewed beef with Tofu
Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Homemade braised chicken leg
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Kung pao chicken
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Stewed chicken with new year's root meat
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
Hunan spicy crawfish
It's time to eat crayfish again. It's clean and delicious.
Stewed chicken with three delicacies
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
