Chinese Food
All Recipes
Do you have anything to eat for spicy fried chicken gizzards
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Stir fried pork liver
I wanted to eat it a few days ago. I finally got into action.
[must learn recipe] mushroom and chicken. Soul match of rice or noodles
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Oyster and garlic
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
Homemade fish balls + fish head and bone soup
When I was a kid, my father always liked to make delicious food. The most impressive thing was the hand-made fish balls. At that time, my father used to chop grass carp meat by hand. He chopped it into jelly. He kept stirring it with his hands. ... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
Home version of Beijing sauce shredded pork
I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it
Fish head and shellfish soup
In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
Sliced pork with tomato
No one can resist the temptation of meat.
Secret made sour plum goose
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Braised beef brisket
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Congee with preserved egg and lean meat~
Those who love drinking can do it with small hands. Super simple ~
