Chinese Food

Braised chicken with excellent taste

Pork floss

Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.

Shrimps sucking on the skin

Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...

Sichuan fried potato (Langya potato)

I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...

Stir fried chicken with bamboo shoots

Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...

Stewed beef in electric rice cooker is as delicious as that bought in the shop

Pork cake with radish and vermicelli

[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020

Stewed tofu with crucian carp

This is the most nutritious and healthy way to eat.

Braised spare ribs

I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...

Fried eggs with garlic

Let you have the meal series in ten minutes.

Salmon and seafood congee

A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.

Braised eel

Delicious wonton

Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.

Braised yellow croaker without water

Today, I made a kind of fried fish that is very suitable for children. During the cooking process, I did not add a drop of water. After the fish was golden, it was soaked in sauce and onion. It was delicious.

Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch

I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...

Old Beijing pancake

Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.

Steamed bun in hot water

Braised spring bamboo shoots

Spring is coming, and the season for eating bamboo shoots is coming. I love eating southern dishes. I bought a box of excellent quality online, and I made a big dish in the evening and ate it all A kind of Fresh ingredients, simple taste, fragra... ...

Braised Tofu with shrimp

House porphyry

It's spicy. So it's a spicy version of grouper.