This time, it was fermented in an oven. The following steps are very successful
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Every time I eat the food I like, I try to make it by myself.
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
The beast is coming out of the cage. It's worth celebrating.
Sour, hot and appetizing
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Because of the novel coronavirus pneumonia, I gave myself a long vacation. During the holiday, I devoted myself to studying all kinds of delicious food. The first half was eating all kinds of food that I didn't want to avoid. I became a fat man ... ...
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Minnow is also known as five minnows. It is also known as Zhang Xiong, Ping'an, Yougan, Qinggan SCAD or Qinggan, etc. its meat is delicious and rich in protein, fat, vitamin A, B1 and B2, etc. This is a nutritious and delicious fish. Today, I'll... ...