Chinese Food
All Recipes
Pork floss with black pepper
Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
Stir fried mung bean sprouts
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
Mushroom sauce
The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.
Hot and sour soup of fresh bamboo shoots
It's raining on the way back with Mr. Tang. I'm afraid of catching cold. I want to get a hot soup. It's just may day. I'll bring back fresh bamboo shoots and rotten vegetables. Make a hot and sour soup to get rid of the cold
Pork in pot
Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.
Mapo Tofu family version
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～
——Stir fried diced chicken with peach kernel in soy sauce
I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
