Chinese Food

Steamed grouper with chicken oil

Roasted lamb leg with crispy sauce

Braised spareribs with Abalone

Preserved egg and bean sprouts in soup

[Changdi E. bake Internet oven] trial report of baked Spanish mackerel

In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...

Sweet and sour spareribs

Sweet and sour spareribs

Nutritional value - pork chop contains not only protein, fat and vitamin, but also a lot of calcium phosphate, collagen and mucin. It can provide calcium

Stir fried meat with mushroom

The best choice for women to eat

Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once ... ...

Indian healthy vegetable curry

Beef with sauce

I'm a rookie. The simpler, the better.

Shrimp with pepper and salt skin

Shredded concanavalin with minced meat

Steamed perch

Western style smooth and tender oxtail

Stir Fried Cauliflower with meat

I love eating

Braised lean meat with potato

Chongqing spicy chicken

Mutton with chives

Braised carp

We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.