Chinese Food
All Recipes
Braised spare ribs~
Ha ha ha ha ha ha ha ha ha ha ha ha I'm a new little cook ~
Waxy soft gold palm
Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.
Stir fried prawns
Thank you for trying the Arctic shrimp in douguo sauce. Because the time is too fast, all the shrimp have been fired. There is no process photo. So please make up your understanding. The time is too fast. It is suggested to extend the time in the future~
Braised duck with chestnut
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Dried prawns
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Trial report IV of Arctic shrimp
I always like clam stewed egg. When I received the Arctic shrimp, I wanted to make this dish. Replace clam with shrimp. The taste and nutrition are not bad. It's just that I didn't look at the time when I was making this stew. It's too old... Be... ...
Braised flatfish
The girl shouted delicious, even the soup was drunk.
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Double cooked pork
For so many years, this is the most carefully cooked double cooked pork.
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Korean fried squid
I love the sweet and spicy fried squid.
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
Stir fried mushroom with agaric and broccoli
Because there are a lot of mushrooms left in the hot pot. I'll fry them the next day.
