Chinese Food
All Recipes
Steamed yellow croaker
It's the first time to make steamed fish. You can do it as you like.
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Stir fried pork loin with soy sauce
Husband's favorite
Sausage
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
Carrot tacos
It's good to eat more roughage.
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
My delicious new year
It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Pig's hand soup with soybeans
Pig's hand is rich in collagen. Its fat content is also lower than that of fat. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. Soybeans are rich in protein, contain many kinds of essential amino acids, and ... ...
Braised chicken wings in brown sauce
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.
Braised mutton
I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Ruyi cabbage roll
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
Hubei lotus root and Spareribs Soup
The authentic stewing method in Wuhan, Hubei Province. It's necessary for Chinese New Year. Don't say it's for stewing bacon. Lotus root simmer soup with ribs mainly eat lotus root and meat. Soup with soup bone is best. Not that big pig leg bone... ...
