Chinese Food

Chicken wings with coke

Roasted eggplant with minced meat

Cherry meat

This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, ... ...

Mandarin fish

Fish fillet

Braised potato with Abalone

[Chinese one on the tip of the tongue] sauerkraut

Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...

Steamed perch

Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...

Frozen meat

Braised beef / brisket without pressure cooker

Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...

Fish with bean sauce

I also learned from the Internet. It's delicious to show off.

Fried chicken leg

Thai Style Curry Crab

Xianggu wine, Fangxian County, Hubei Province

Recipe provider - Rao Changqing

Braised pork with Tofu

Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...

Bean curd with rice in cold sauce

Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...

Razor clam with scallion oil

It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.

Steamed shrimps with skin

I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic

Stir fried beans (string beans)

It's the shrimp season again

Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...