Chinese Food
All Recipes
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Fried clam
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
Boiled fish
Super food. It doesn't need too much oil.
Stir fried rabbit meat
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Fried pork with water bamboo
Seasonal food in early summer
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Shrimp
More like eating
Eat and lose fat - colorful chicken balls
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
Sweet and sour spareribs
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..
Thousand blade meat
It's a special dish. It's better to eat it with pancakes.
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
