Chinese Food
All Recipes
Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
Pork liver soup with cabbage
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
How to make delicious rougamo
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Stir fried razor clam
I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Unorthodox Xinjiang grab rice
I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
