Chinese Food

Pan fried dumplings with shrimp stuffing

Pleurotus ostreatus and cucumber

[shrimp with chopped peppers]

Prawns are rich in vitamin B12. They are also rich in zinc, iodine and selenium. They are low in calories and fat. But the cholesterol content is high. People with high cholesterol should not eat too much. Shrimp is rich in nutrition, and its me... ...

[braised lentils with meat]

Crab (for wisdom and calcium)

This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...

Stewed carrot with chicken

Hubei cuisine. No spicy in Hunan, no spicy in Sichuan. But it's delicious. It's simple.

Eggplant with minced meat

I'm tired of the same way of eating. He Lingtai has learned a new method, which is delicious and beautiful

Hot and sour potato shreds

Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi

Stir fried mussel with black bean

Shandong pan fried

My favorite food when I was a child. Now I love it too. Try to make the taste of hometown

Pork tripe soup

Pork tripe soup is very tonic. It's harmless to eat more.

Sweet and sour spareribs

Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.

Panlong pancake

I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...

Pork and fennel bun

The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...

Delicious nostalgia chicken gizzards with pickled peppers.

Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...

Shrimp with cucumber and green pepper skin

If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.

Lettuce and Halibut

Double cooked pork with bean

Chaozhou braised goose

Rape with garlic