Chinese Food
All Recipes
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Beef Brisket in red sour soup
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
Stir fried salted vegetables with pig's scalp
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Chicken wings with colas and vegetable root
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
Golden mushroom and crucian carp soup
Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious,... ...
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Braised perch in soy sauce
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
