There's an old saying in the northeast of our country that stewed eggplant with catfish will make the old man die. It means that stewed eggplant with catfish is very delicious. The old man who eats too much will die. It is a comparison to show t... ...
Now I'm more and more fond of soup making, especially in autumn and winter, when it's suitable for soup making.
Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...
The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...
Sardine, mom bought, can eat sardine.
Hubei cuisine. I don't know what it is. But every time I go to the restaurant, I order it. You can try it.
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Don't steam the bass too long. The meat will get old for about 10 minutes.
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
I've tried many versions of this congee. It's really easy to learn and super delicious.
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...