Chinese Food

Stir fried red vegetable moss with bacon

The winter of Wuhan people is almost spent with red vegetable moss. After the beginning of winter, this dish of sauteed bacon and red vegetable moss is indispensable to every family's dining table. Purple leaves, blue moss, yellow flowers, green... ...

Steamed vegetables with mixed grains

Sesame steak

Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.

Braised eggs with tiger skin

Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling

Yucai

Stewed rabbit meat with carrot and osmanthus

Pickled mustard with mushroom and quail soup

Stewed pumpkin and other vegetables

I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.

Braised spare ribs

My brother likes to eat to learn

Chicken in pot

Mushroom soup with scallops and asparagus

Share a soup of relieving heat and reducing fat. Asparagus contains many nutrients. Asparagus and potassium have diuretic effect. It can eliminate excess water in the body and is good for detoxification. The soup is made of asparagus, mushrooms ... ...

Dry fried mutton blood

The animal's blood blows dirty air. Clean the intestines.

Streaky pork

Look at the meat loving friends. Here comes the easy to learn braised pork.

Saute halibut with broad bean and cabbage

I've been a loser these two days. Beautiful tableware, exquisite pots and pans, fashionable Juicers, glass fresh boxes. I haven't stopped for two days in a row. I've been a loser while comforting myself. Look at how affordable I am. Losers are a... ...

Crab porridge

Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. T... ...

Fried shrimps with bitter melon

Since the beginning of winter, the dishes made by myself and others are mainly soup and congee. The dishes are meat dishes with various meat as the main characters. Eat more fish and meat. It's better to have a different taste. You might as well... ...

Braised spare ribs

Spicy tofu

Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...

Stir fried pork slices with mushrooms and water bamboo

Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dis... ...

Braised beef with soy sauce in stone pot

There are many ways to make beef. It's delicious to cook beef with soybean paste. Our family is all carnivorous, so we don't have any side dishes. We can add some carrots and potatoes when we make them. They are all good. Meat and vegetable matc... ...