Chinese Food
All Recipes
Baiguoyimigou soup
Ginkgo is a special product in northern Guangdong. As a delicacy in Guangdong, ginkgo is often used in soup making. Ginkgo has good antibacterial effect. It can collect lung qi, calm asthma and cough, stop turbid belts, shrink stools, disinfect ... ...
Fish and tofu soup
Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.
Braised beef with white radish
My wife said that beef doesn't grow meat.
Steamed perch with agaric
No matter where you are, there will be no fungus in this steamed bass. But I will add fungus to this dish, which will make the fish more delicious. Try it, too.
Marinated and drunk prawns
Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.
Stewed hairtail
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After return... ...
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Chicken wings with mushrooms in oyster sauce
There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
