This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
Huang Meitian can increase the moisture in addition to the moisture in the body when eating spicy food. My family treasure can't eat spicy food without asking me to make something spicy. It's like Sichuan pickle with clear soup and clear water. ... ...
Steamed or boiled crucian carp has the best nutritional effect. If fried, the therapeutic effect will be discounted. Radish soup has always been the best nourishing soup in winter. The matching of crucian carp and radish is perfect. In winter, w... ...
I can see from the finished picture that this dish is very light. It's very simple. It's true. However, it's not easy for you. It's very effective. It's suitable for the elderly, pregnant women, patients with hypertension, coronary heart disease... ...
Balsam pear. It's also called lianggua. As the name suggests, eating balsam pear in summer can promote diet, reduce inflammation and fever, and make people clear their minds and eyes. More than that. It also has the functions of anti-cancer, red... ...
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Since the snow, the temperature has been relatively low. Plus the last two days, the heating at home is not hot.. At first, I thought the property didn't burn a boiler? Look at the smoke from the chimney heating our community in the distance. Wh... ...
We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...