Chinese Food
All Recipes
Braised duck with Hakka distiller's grains
This dish is often made by Hakka people. It tastes different.
Noodles of saozi in Tongwei, Gansu
This dish is quite common to us. It can be said that every family often eats rice.
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Stewed tofu with catfish
A few days ago, when my husband went to the vegetable market to buy vegetables, he saw that one of the catfish sellers had bought back. This fish is not always available at ordinary times. It can only be found occasionally. It's mainly because o... ...
Steamed flatfish
Steamed with rice cake
Spicy fish with pepper
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
Duck Curry Rice
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
Dongguapang
A dish my mother often makes for me. It tastes like braised pork. Have a good time.
Hunan stir fried meat
Because the Hunan people are in Beijing. They are also very homesick and full of food. I always wanted to eat authentic Hunan flavor. My husband made a show of it^_ ^Not only the mouth and stomach are extremely satisfied, but the heart is also sweet
Hunan rice noodles
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
