Chinese Food
All Recipes
Secret script of stir fried mung bean sprouts
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Three fresh vegetables with eggplant
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
Stewed silver carp with Lele's own vegetables
Go fishing with brother to the reservoir. Harvest a silver carp. Fresh fish just caught. Of course, stewed fish is the most delicious.
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Tomato blackhead
There's too much ketchup at home, because I love ketchup too much, which leads to the spread of ketchup at home, and I have no meat to change.
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
