All Recipes

Chicken feet with pickled peppers

At one stage, I especially like to eat pickled peppers and chicken feet. It's a small package. At that time, I never thought that one day I would make this myself. The advantage of writing a food blog is that you will get in touch with more and ... ...

5 Steps

Neijiang cold rabbit

A dish to go to Gu Gong's house

5 Steps

Steamed egg with whitebait

It's for the town. So I chopped the silver carp. It's delicious if I don't chop it.

5 Steps

Eggplant with minced meat

When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...

6 Steps

Stir fried pork liver with green pepper

My boyfriend likes pig liver. So he fried this. It's good.

5 Steps

Stir fried pork with celery

I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.

7 Steps

Stir fried mushrooms with shredded pork

Because I want to buy good pork, I have to go to the market in the morning. So, I will buy more each time. I will come back and cut one part in the open refrigerator for freezing. When I want to eat, I will take one out in the morning and put it... ...

8 Steps

Chicken wings with coke

Chicken wings - warm, nourishing lean marrow, nourishing qi and ginger - reducing adverse reactions and stopping vomiting, resolving phlegm and stopping cough, dispersing cold and resolving symptoms

4 Steps

Fried shrimps with celery

I finally went to heaven. I took a big step forward in the kitchen. Hee hee hee

3 Steps

Braised pork in brown sauce

My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...

8 Steps

Stir fried beef with mushroom

Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...

16 Steps