Chinese Food
All Recipes
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
Fried Cauliflower with streaky pork
Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At... ...
Crispy meat cake
After having a baby, my parents came to live for a short time. They eat delicious food made by my parents every day. That's satisfaction from the bottom of my heart. Although they always want to show their parents a hand, but they are very distr... ...
Fried Lotus Root Cake
Every time I eat lotus root, I always think of Guo Degang's story about eating lotus root and filling teeth. Things like this happen all the time. I guess I've been living for three years. However, I don't admit that IQ has declined. It should b... ...
Pickled ginger
As the saying goes, eat carrots in winter and ginger in summer, without the doctor's prescription.
Fried chicken
For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is... ...
Lunch meat
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Stewed Beef Brisket with tomato
Tomato stewed beef brisket is often made by someone. I have done it myself many times, but the method is slightly different each time. I always want to find the best way to make it. I always enjoy the last surprise. Today's Stewed Beef Brisket w... ...
Steamed bun with pork and scallion
There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - inte... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
