All Recipes

Spicy crawfish TT

When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...

7 Steps

Private spicy crawfish (the best way to cook shrimp)

Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...

6 Steps

It's the lobster season. Spicy crawfish

Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...

7 Steps

Spicy crawfish

Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...

7 Steps

Spicy crawfish

Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...

12 Steps

Spicy crawfish

For my girlfriend

8 Steps

Spicy crawfish

Summer is the season for eating crayfish. Today I went to the food market and found that there are crayfish for sale. It costs 15 yuan a Jin. I bought two Jin decisively. I made it for the first time. The taste is better than that of the restaur... ...

5 Steps

Spicy crawfish

The first day of holiday freedom

4 Steps

Sichuan hot spicy crawfish

Teach people as simply as possible

4 Steps

Spicy crawfish

It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...

3 Steps