Chinese Food
All Recipes
Braised chicken with potato
Delicious chicken, spicy
Hot and sour yellow hot and sour
Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Secret carapace
This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
Stir fried sea cucumber with scallion in 10 minutes
Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.
Braised pork in brown sauce
Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...
Cordyceps flower Dendrobium thin meat soup
The color of Cordyceps is orange yellow to orange red, which has a unique fragrance. Traditional Chinese medicine believes that the nature is smooth and sweet. It is beneficial to the function of deficiency and nourishing essence. It is suitable... ...
Sweet and sour spareribs
Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
