Chinese Food
All Recipes
Easy roasted leg
I've been repeatedly allergic recently. I started to eat only pork, beef and mutton.
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Stir fried cabbage
Cabbage is distributed all over the north and south. Its stems and leaves are edible. It is often cultivated annually. It is the most mineral and vitamin rich vegetable.
White cut pork
My husband doesn't like a meal without meat. He says the white cut pork is the sweetest. Let's try it. It's simple and delicious
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Spicy chicken
I haven't eaten such a hot and spicy dish for a long time. I occasionally satisfy my taste buds. As a Hunanese who is not afraid of spicy food, her taste has changed a lot since she left her hometown for more than ten years. She is no longer tha... ...
Home version spicy boiled fish
More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. ... ...
Braised yellow croaker
It's great for women to eat fish once a week.
Stir fried crab with ginger and scallion
The female spindle crab has the functions of appetizing the stomach, moistening the lung, tonifying the kidney, strengthening yang, nourishing blood and promoting blood circulation. Among them, crab roe has the highest nutritional value. It is r... ...
Grouper soup
It's specially made for baby girls.
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
