Chinese Food
All Recipes
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Salted vegetables, black fish and one side
I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are so... ...
Hairy crab
We in Zhejiang like seafood. I like crabs best.
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Boiled 4 treasures
Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)
Braised tilapia
All kinds of ingredients give us delicious food. While enjoying delicious food, I fell in love with the animals sacrificed behind the delicious food. When I take them, I will silently thank them for their efforts. I pray that they have the right... ...
Xiaoxin nourishing pig's feet soup
Xiaoxin nourishing pig's hoof Soup for my mother. My grandma has worked hard.
Braised winter melon with minced pork
Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...
Grilled wings with western style in oven
For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
