Chinese Food
All Recipes
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
[baby recipe] bread machine version ~ homemade fish floss
For the first time, it's time-saving and labor-saving to make fish floss with bread machine. Free your hands. Make a fish floss for your baby. It's nutritious and delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Sweet and sour cabbage
Only cabbage can be enjoyed by a person at home
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Chinese yam fish congee -- baby nutrition meal
In autumn and winter, the baby is easy to catch fire. Chinese yam can strengthen the spleen and moisten the dryness. Crucian carp and Chinese yam soup can make the bottom soup of congee, so that the baby can better absorb a variety of nutrients.... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Steamed sea bass
I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Classic Sichuan home cooking
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
