Chinese Food
All Recipes
Steamed perch
We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Stewed crucian
My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Pig skin jelly
Frozen pig skin is a very special dish. It will be remembered when winter comes. Pig skin jelly is delicious.. ha-ha.
Kidney with green pepper
Every time I cook, I will make a little progress. Let these recipes record my cooking growth story
Braised chicken with mushroom
Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method
Sichuan home cooking Mapo Tofu
I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of e... ...
Fish flavored shredded pork Family Edition
I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy ... ...
