Chinese Food
All Recipes
Steamed crab with Perilla in microwave
The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
Stewed chicken soup
The separated water stew cup better retains the original nutrition of the soup. It's also very convenient. How much to stew? You don't need to stew a big pot for two days. Home of three stews are the best. ^Besides, white fruit can cure the dise... ...
Fried fish
Aunt's skill
Sauerkraut and cabbage
The sauce of golden pickle can be used to make many kinds of vegetables. The vegetables that are suitable for eating raw can be used. The last white radish. The cabbage that we made this time. We call it big cabbage. It's a very cheap common dis... ...
Trial use of air fryer
I'm very happy to experience my favorite air fryer for a long time. Thank you @ douguo food and @ Jiuyang. This air fryer is not only beautiful, but also very convenient and practical. I use it to bake hairy crabs. Ouch. It's not only time-savin... ...
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Roasted chicken wings
I wandered around the food market yesterday. I don't know what to buy. I was told to buy chicken wings. So I didn't know what to buy for a long time. I really bought chicken wings. One problem I found was that we couldn't bake chicken wings in o... ...
Steamed abalone
Abalone has the effect of nourishing yin and Yang, relieving thirst and relieving drenching. It is a kind of marine product that can nourish but not dry. Abalone meat contains a kind of ingredient called Baosu, which can destroy the essential me... ...
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
