Chinese Food
All Recipes
Crispy yellow croaker
It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Roasted chicken leg with chestnut
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...
Meatloaf with anise and mushroom
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
Stewed pigeon with Ganoderma lucidum
When stewing chicken and spareribs, I like to put some Chinese herbal medicine. It can not only improve the taste, but also supplement the medicine and food. The weather turns cold these days. The spleen and stomach are not very good. Think of s... ...
Braised spare ribs
Children who don't like big food
Fried meat with peas
Life is very simple. Sometimes it's a kind of happiness to have a good attitude.
Braised crucian bean curd
Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A and B vitamins. Add a small piece of tofu to the braised fish. The tender t... ...
Fried eggs with cabbage
Cabbage can promote the metabolism of human body. It has the function of clearing liver. Antipyretic and antipyretic. It's good for intestines and stomach. Calcium content is very high. Children can eat more. In the dry autumn shrouded in haze, ... ...
Braised rice with mutton
It's really delicious, cry...
Braised chicken
Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...
Stir fried pork heart with celery
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
