Chinese Food
All Recipes
Xiaowei de delicacies steamed saury with minced garlic and peppers
I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Rice with ribs and bean curd
I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -
Stewed pork with red dates
Women always have a few days a month. They are tired, painful, laborious and bleeding. After menstruation, they have to mend. Treat themselves well. This soup is good for mending blood. It's easy to make.
Sweet and sour black fish
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
[health preserving soup] nourishing blood and tonifying deficiency -- Boletus and chicken soup for children
It's cloudy and rainy here recently. He has a cold... So today, he prepared this soup - Boletus and chicken soup for children. [Boletus] has the functions of anti influenza virus, prevention and treatment of cold, clearing away heat and trouble,... ...
Warm mixed whole shell
Warm mixed whole shell is a traditional dish. Hot dishes and cold dishes are not good. It's just delicious. The key is to improve the taste of coriander. Friends who don't eat coriander will always experience that taste. By the way, this one I m... ...
Fresh. Crucian carp and radish soup
This soup is very fresh. It has the flavor of radish and the freshness of crucian. If you like spicy food, you can put some green pepper and white vinegar. It's another delicious dish.
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Fried clam with black pepper
I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.
Seafood porridge
Every time I go to Yiwu, I will eat it
Stir fried razor clam
Simple. Delicious.
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
