Chinese Food

Qianjiang shredded pork

It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -

Stewed black fish

Fish is very healthy. I always eat steamed fish, but I don't think it tastes good. The simple stew can ensure the delicacy of the fish and the special taste.

Tender and juicy beef ribs with black pepper

The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.

Baked chicken with salt

Steamed perch

Fried Tofu with minced pork

This dish has always been made at home. Sometimes it has no appetite. When you don't want to eat light food very much, fried tofu with streaky pork begins to appear. The Crispy Tofu after frying absorbs the flavor of the gravy. With the slight s... ...

Morning plan - Xiangnong crab congee

The plan of a day is in the morning. Breakfast is very important for the mental state of a day. If you don't eat breakfast well, it will also affect your brain. And for the beauty of losing weight, not eating breakfast is not conducive to losing... ...

Roasted eel

Eel rice has always been a favorite delicacy. Today, I learned to cook eel at home and share it with my friends.

Fried pork ribs with salt and pepper

Fried ribs. They're so delicious that they can't stop.

Hand made leek dumplings

It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.

Seafood porridge with shrimp

I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.

Barbecue pig's hooves for beauty meal

Pig's feet are rich in collagen. It's absolutely an excellent choice to maintain skin and body. In spring, you must eat more pig's feet to make your skin praised.

Homemade meat floss

For the first time, I found a recipe from bean and fruit food to make meat floss. Apart from the fact that the meat floss itself is not sweet enough, the taste and taste are good. Note - the amount of sugar on the material has increased. I hope ... ...

Stewed yellow croaker

I think the freshest

A bowl of soup for dispelling cold and nourishing qi

In winter, it's easy to get cold into the body in spring and autumn. A bowl of cold dispelling soup is not close to you.

Double cooked pork

The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.

Feichangdou soup

Doutangfan, like tea shops in Chengdu, is a miniature of Chengdu's folk customs, especially in the 1940s and 1950s. It is the favorite of the working class. In recent years, bean soup and rice have become popular again. It's cheap and delicious.... ...

Breakfast ~ chicken congee with mushrooms

Lentinus edodes are rich in amino acids, proteins, micronutrients, etc. The chicken protein content is high, and it is easy to be absorbed by human body. The chicken and mushroom are cooked together in congee. It tastes delicious and is good for... ...

Diced meat with sauce. Meat sauce - Super Food

Minced pork sauce is actually the same as that of fried noodles. Use peeled minced pork, cut it into small pieces, stir fry the onion and garlic slices, add minced pork, stir fry it thoroughly, dry the yellow sauce, sweet noodle sauce, cooking w... ...

Steamed bun with mushrooms and pork

As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.