Chinese Food
All Recipes
Chinese Toon in cold sauce
Yunnan Pu'er specialty. You can eat it in spring.
Braised kelp with meat
Making delicious food can relieve all psychological troubles
Braised pork elbow in soy sauce
My mother usually cooks at home. My mother has a lot of specialty dishes. In terms of cooking meat, even the chef of the restaurant comes to ask my mother how she cooks them. I also asked my mother what kind of seasoning she put to make the meat... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Super food. Mapo Tofu
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
Noodles in chicken soup
Seasons change. A lot of people have caught a cold recently. Several children in my family have also been sick. My children are no exception. I had a cold last month. I went to kindergarten for a week. I came back and was infected again. It's al... ...
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Pan fried fish
This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Braised chicken with double peppers
I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Congee with ham and vegetables, romantic cherry blossom season
Congee. It was called MI, Shan, elixir, etc. in ancient times. The ancient people wrote congee . Throughout the year. Porridge in the diet. Not only can regulate appetite, increase appetite, but also can supplement the body's lost water. Therefo... ...
Fried Spanish mackerel
There are two kinds of Spanish mackerel markets. One is a cheaper scientific name, chub mackerel. It's fishy. Its round body is smaller than that of Yanbei. The body of the swallow Spanish is longer. It can grow into a big fish. When the fish is... ...
Leftovers transformed into celery and shrimp soup rice
I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
