Chinese Food
All Recipes
Mushroom and chicken soup
Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Three delicacies
People in our country have always had the habit of tasting three kinds of fresh food on the day of summer. Speaking of the three delicacies, it refers to the fresh vegetables - amaranth, yuanmai and broad beans (or garlic sprouts). Fried togethe... ...
Xiaoyusheng soup ① Jianpi Sishen soup
Sishen Decoction is the recipe for strengthening the spleen. Lotus seed, job's tears, tshi and tuckahoe will have the therapeutic effect of invigorating the spleen, clearing fire, diuresis and beautifying the face. Because the big fish often sta... ...
Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
Shrimp skin with pepper and salt, shrimp skin, shrimp urinate
Greedy. I went to the seafood market early in the morning to buy it. I just want to eat it.
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Fried kidney with squid
Squid fried kidney flower is a very popular dish in Wuhan restaurant. Squid and kidney flower are both very common ingredients. But two common ingredients are used to cook together. It's a very delicious dish. The fresh and tender squid plus the... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Yanchang signboard - deep sea yellow croaker with scallion oil
For my start-up micro shop, I cook for myself. I hope you like it. Welcome to Yan Yanchang
